Aufbereitungsmethoden
Acid in coffee: Everything you need to know
Coffee is a complex beverage with a variety of flavors—from sweet and nutty to fruity and spicy. A crucial factor in coffee's taste is acidity. This is often misunderstood, as many associate the t...
The taste of coffee explained - from bean to cup
Coffee contains over 800 volatile aroma compounds—more than wine. Whether you taste notes of citrus fruits, red berries, caramel, or dark chocolate in coffee depends on a whole chain of factors. ...
During dry processing, the coffee fruits are spread out, turned from time to time and dried until they only contain around 10 - 12% moisture. This can take up to five weeks. After that, the fruit s...