Coffee from India - Our partner Hoysala Coffee
May we introduce: Our partner for high-quality coffee from India - Hoysala Coffee. The 4th generation coffee farmers are proud to work chemical-free and have also created a transparent supply chai...
In January 2019, at the invitation of our business partner Dethlev Cordts, we traveled to Guatemala with teams from other roasters to get an idea of his “Coffee from Lampocoy” project and to see...
In order to protect the aroma of freshly roasted coffee and preserve it for as long as possible, we pack the beans in an aroma-tight manner for about 2-5 days after the roasting process. Dependi...
Roasting is the last important step in refining the coffee beans. The term coffee roasting refers to the process in which coffee beans are exposed to high heat in order to release their aromatic su...
From a botanical point of view, the coffee plant belongs to the genus Coffea in the family Rubiaceae, which includes around 500 genera and more than 6,000 different species worldwide. Basically, ...
During dry processing, the coffee fruits are spread out, turned from time to time and dried until they only contain around 10 - 12% moisture. This can take up to five weeks. After that, the fruit s...
The coffee cherries are harvested once a year, but in some regions twice a year. North of the equator, coffee is harvested from September to December and south of the equator from April to August....
The structure of the coffee cherry
It has the following seven layers from the inside out: 1 – Middle piece 2 – Bean 3 – Silverskin 4 – Parchment skin 5 – Pectin layer 6 – Pulp 7 – Fruit skin The coffee that has been stripped...
Coffee bushes grow up to four meters tall and are only found in the wild in Ethiopia. The bushes bear fruit that we call coffee cherries. Coffee beans are the seeds of these cherries. Unlike local...
