Brew ratio in hand filter: Influence on taste & strength
Your hand-filter coffee ratio determines balance, body and clarity – always in combination with grind size, temperature and brewing time.
Italian espresso: characteristics, Robusta content and preparation as in a café
The secret to the success of Italian espresso lies in the consistency of the result: strong, creamy, served quickly – similar everywhere. This clarity of style has shaped Italian coffee globally a...
French Press Kaffee: Anleitung, Mahlgrad und der richtige Kaffee
Entdecke, wie du mit der French Press konstant hervorragenden Kaffee brühst: passende Bohnen, grober Mahlgrad, exakte Zeiten und Wasserqualität. Inklusive Praxis-Tipps und Kaffanero-Empfehlungen.
Roast levels and cup profile: The best roast for your preparation
From light filter coffee to darker espresso: This guide shows you how roast level, roast profile and cup profile work together – and which beans work best for V60 (hand filter), French Press, port...
Kaffeevollautomat optimal einstellen
Wer seinen Kaffeevollautomat optimal einstellen möchte, sollte systematisch vorgehen. Drei Faktoren haben den größten Einfluss: 1. Wasserqualität und Geräteeinstellungen, 2.Bohnenwahl samt Röstgrad...
Haltbarkeit von geröstetem Kaffee: Ganze Bohne vs. gemahlen
Mit dem richtigen Wissen über die Haltbarkeit von Kaffee, Verpackung und Lagerung lässt sich der Aromaverlust deutlich verlangsamen. Hier erfährst Du, wie sich ganze Bohnen gegenüber gemahlenem Kaf...
Perfekter Kaffee: Wasserhärte, Siebträger-Setup und Rezepte für Filter & Vollautomat
Welche Wasserhärte herrscht in Dresden, Leipzig und Chemnitz – und was bedeutet das für Espresso, Cappuccino und Filterkaffee? Praxisnahe Rezepte, Setups und Entkalkungspläne für Zuhause im Überblick.
Acid in coffee: Everything you need to know
Coffee is a complex beverage with a variety of flavors—from sweet and nutty to fruity and spicy. A crucial factor in coffee's taste is acidity. This is often misunderstood, as many associate the t...
Sustainability in coffee roasting – this is how we work at Kaffanero
At a time when climate change, resource scarcity, and environmental pollution are becoming increasingly prevalent, the topic of sustainability is gaining increasing importance in the coffee indust...
How to roast coffee properly – we introduce you!
Coffee roasting is a thermal process: green coffee is transformed into an aromatic, roasted bean using heat. The bean goes through several stages in which its structure, color, volume, and, of cour...
The taste of coffee explained - from bean to cup
Coffee contains over 800 volatile aroma compounds—more than wine. Whether you taste notes of citrus fruits, red berries, caramel, or dark chocolate in coffee depends on a whole chain of factors. ...
Hand filter – step by step: How do I brew coffee with the hand filter?
Unlike automated processes (e.g., fully automatic coffee machines, capsule machines, or French presses), the hand filter gives you full control over all relevant parameters: the grind size, water t...
How to use a portafilter correctly - Your complete guide to the perfect espresso
A portafilter isn't a household appliance like any other—it's a precision tool. If you use it correctly, you can prepare espresso at a professional level—with perfect crema, full body, and balanced...