Kaffeevollautomat optimal einstellen
Wer seinen Kaffeevollautomat optimal einstellen möchte, sollte systematisch vorgehen. Drei Faktoren haben den größten Einfluss: 1. Wasserqualität und Geräteeinstellungen, 2.Bohnenwahl samt Röstgrad...
Haltbarkeit von geröstetem Kaffee: Ganze Bohne vs. gemahlen
Mit dem richtigen Wissen über die Haltbarkeit von Kaffee, Verpackung und Lagerung lässt sich der Aromaverlust deutlich verlangsamen. Hier erfährst Du, wie sich ganze Bohnen gegenüber gemahlenem Kaf...
Perfekter Kaffee: Wasserhärte, Siebträger-Setup und Rezepte für Filter & Vollautomat
Welche Wasserhärte herrscht in Dresden, Leipzig und Chemnitz – und was bedeutet das für Espresso, Cappuccino und Filterkaffee? Praxisnahe Rezepte, Setups und Entkalkungspläne für Zuhause im Überblick.
Acid in coffee: Everything you need to know
Coffee is a complex beverage with a variety of flavors—from sweet and nutty to fruity and spicy. A crucial factor in coffee's taste is acidity. This is often misunderstood, as many associate the t...
Sustainability in coffee roasting – this is how we work at Kaffanero
At a time when climate change, resource scarcity, and environmental pollution are becoming increasingly prevalent, the topic of sustainability is gaining increasing importance in the coffee indust...
How to roast coffee properly – we introduce you!
Coffee roasting is a thermal process: green coffee is transformed into an aromatic, roasted bean using heat. The bean goes through several stages in which its structure, color, volume, and, of cour...
The taste of coffee explained - from bean to cup
Coffee contains over 800 volatile aroma compounds—more than wine. Whether you taste notes of citrus fruits, red berries, caramel, or dark chocolate in coffee depends on a whole chain of factors. ...
Hand filter – step by step: How do I brew coffee with the hand filter?
Unlike automated processes (e.g., fully automatic coffee machines, capsule machines, or French presses), the hand filter gives you full control over all relevant parameters: the grind size, water t...
How to use a portafilter correctly - Your complete guide to the perfect espresso
A portafilter isn't a household appliance like any other—it's a precision tool. If you use it correctly, you can prepare espresso at a professional level—with perfect crema, full body, and balanced...
What exactly is direct trade coffee?
Direct trade is n't a certificate, it's a promise – and as with any promise, it depends on the credibility of the other party. Reputable roasters demonstrate through transparency, fairness, and qu...
Arabica vs. Robusta – Comparison of the coffee varieties
Not all coffee is created equal. Behind the world's most popular bean lie two main varieties: Arabica (Coffea arabica) and Robusta (Coffea canephora). Understanding the differences helps you make ...
Coffee from India - Our partner Hoysala Coffee
May we introduce: Our partner for high-quality coffee from India - Hoysala Coffee. The 4th generation coffee farmers are proud to work chemical-free and have also created a transparent supply chai...
In January 2019, at the invitation of our business partner Dethlev Cordts, we traveled to Guatemala with teams from other roasters to get an idea of his “Coffee from Lampocoy” project and to see...