Aufbereitungsmethoden
The taste of coffee explained - from bean to cup
Coffee contains over 800 volatile aroma compounds—more than wine. Whether you taste notes of citrus fruits, red berries, caramel, or dark chocolate in coffee depends on a whole chain of factors. ...
Arabica vs. Robusta – Comparison of the coffee varieties
Not all coffee is created equal. Behind the world's most popular bean lie two main varieties: Arabica (Coffea arabica) and Robusta (Coffea canephora). Understanding the differences helps you make ...
The coffee cherries are harvested once a year, but in some regions twice a year. North of the equator, coffee is harvested from September to December and south of the equator from April to August....