Acid in coffee: Everything you need to know
Coffee is a complex beverage with a variety of flavors—from sweet and nutty to fruity and spicy. A crucial factor in coffee's taste is acidity. This is often misunderstood, as many associate the t...
How to roast coffee properly – we introduce you!
Coffee roasting is a thermal process: green coffee is transformed into an aromatic, roasted bean using heat. The bean goes through several stages in which its structure, color, volume, and, of cour...
The taste of coffee explained - from bean to cup
Coffee contains over 800 volatile aroma compounds—more than wine. Whether you taste notes of citrus fruits, red berries, caramel, or dark chocolate in coffee depends on a whole chain of factors. ...
Roasting is the last important step in refining the coffee beans. The term coffee roasting refers to the process in which coffee beans are exposed to high heat in order to release their aromatic su...