Coffee from Ethiopia

Sale price8,20 € (32,80 €/kg)

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Stone Fruit - Apricot - Green Tea

Our coffee from Ethiopia impresses with fruity aromas and notes of stone fruit, apricot and green tea. The lighter roasting of the coffee beans ensures that the fruity cup profile can develop excellently. Perfect for all types of filter coffee preparation.
Weight: 250 g
Grinding degree: Whole bean

Our preparation recommendation

Our coffee from Ethiopia is ideal for preparation in a French press, a filter coffee machine or as a pour over .

Pour Over

The light roast brings fruity aromas and a distinctive acidity to the cup.

filter coffee machine

In the filter machine the acidity is somewhat reduced, but the aromas of stone fruit and apricot are intense.

French Press

The preparation in the French Press is very individual, so that all the facets that our coffee from Ethiopia brings with it can enrich the coffee experience.

About the green coffee

We source the green coffee directly from a group of farmers in Ethiopia – a so-called cooperative.

The formation of a cooperative makes it possible to pool the knowledge of individual coffee farmers and thus increase quality and yield. It also makes it possible to compensate for individual crop failures.

It was only in January 2025 that our roasting master was on site to look for new green coffees.

Country of origin: Ethiopia
Growing area: Guji
Farm: Cooperative of surrounding farmers in the region
Cultivation altitude: 1,400 - 1,850 m
Type: 100% Arabica
Variety: Mixed Heirloom
Condition: Washed
Importer: Directly traded

Try our fruity coffee from Ethiopia now

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