Coffee of the Month | Mexico Maragogype 100% Arabica
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Cherry - Chocolate - Caramell
Since you all enjoyed our Easter coffee so much, we’re extending the promotion—this month’s coffee comes from Mexico: 100% Maragogype.
Our preparation recommendation
Thanks to its light to medium roast, the coffee of the month is perfect for preparation in a hand filter, French press or portafilter.
Pour Over
With the hand filter, you'll get a full-bodied brew with intense notes of cherry and chocolate.
French Press
A longer steeping time really brings out the caramel notes.
Portafilter
When brewed in an Aeropress, the coffee has a full body and slightly fruity notes.
About the Coffee
Maragogype is a rare Arabica variety, best known for its exceptionally large beans. But it does not only impress visually: In the cup, Maragogype often shows a special elegance, fine clarity and multi-layered aromas. Since this variety is demanding in cultivation and provides comparatively low yields, it is one of the special coffees that are only available in smaller quantities.
This microsolt also stands for special care and transparency of origin. A microlot is a small batch of coffee harvested and processed separately, which is deliberately separated by larger batches. In this way, the individual characteristics of a certain lot are particularly well preserved - from the terroir to the variety to the signature of the producer. The result is a coffee with an independent character, clear origin and a profile that stands out clearly from standardized lots.
Country of origin: Mexico
Farm: Antonio Vazquez Perez
Cultivation height: 900-1.500 m
Sort: 100% Arabica
Variety: Maragogipe
Preparation: Washed
Importer: ECOM