Coffee of the Month | Kenia washed
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Blackberry - Cocoa - Caramell
Our new Coffee of the Month comes from Kenya and brings notes of blackberry, caramel, and cocoa to your cup.
Our preparation recommendation
Thanks to its light to medium roast, the coffee of the month is perfect for preparation in a hand filter, French press or portafilter.
Pour Over
With the hand filter, you'll get a full-bodied brew with intense notes of blackberry and caramel.
French Press
A longer steeping time really brings out the caramel notes.
Portafilter
When brewed in an Aeropress, the coffee has a full body and slightly fruity notes.
About the Coffee
Located directly on the equator, Kenya offers ideal conditions for coffee cultivation: high altitudes, fertile red volcanic soils, and a climate that is pleasantly moderated by the Indian Ocean and Lake Victoria.
Coffee thrives particularly well in the central highlands around Mount Kenya. The combination of altitude, soil, and climate creates the typical Kenyan cup profile: lively, fruity, and often almost juicy in flavor.
Country of origin: Kenya
Region: Murang'a, Kirinyaga, Embu
Farm: Smallholders
Cultivation height: 1.200-2.300 m
Sort: 100% Arabica
Variety: SL28, SL34, Ruiru 11, Batian
Preparation: Washed
Importer: List+Beisler
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