Coffee of the month | Peru Organic - Inka

Sale price7,50 €

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Brown Sugar - Apricot

Now try a light, mild cup profile with pleasant fruity notes of apricot and brown sugar. The Incas in Peru grow coffee without any chemicals and purely on the basis of natural fertilizers and pesticides. The careful handling of the soil, coffee plants and nature ensures the pleasantly mild coffee taste with a sweet note.

Our coffee of the month from Peru is ideal for all filtered preparation methods. Roasted as an omniroast, it can also be prepared using pressure - we enjoy it best when prepared as a filter coffee with our Moccamaster filter coffee machine.

Type: 100% Arabica
Country of origin: Peru
Roasting level: medium

Weight: 250 g
Grinding degree: Whole bean

The coffee of the Incas from Peru

A mild, sweet cup profile with pleasant fruity notes

Organically and sustainably grown, the Incas from Peru ensure that their coffee has a mild, slightly sweet cup profile with a pleasant fruity note of apricot.

Roasted as an Omniroast, a subtle note of brown sugar rounds off the cup profile and ensures a delicious coffee experience.

Perfect as a filter coffee or a pleasantly sweet espresso when prepared using pressure (fully automatic machine, portafilter, Bialetti / stovetop kettle).


Our coffee variety - Kaffanero coffee roastery

Discover the big world of coffee with us!

Coffee is more than just a hot drink - with over 800 flavors, coffee is the most popular hot drink in Germany! The taste and flavors vary depending on the variety of coffee plant, the processing of the coffee cherries, the country-specific characteristics and of course the preparation at home!

With our Kaffanero coffee roastery we take you on our journey to discover coffee from all over the world & experience the different flavors!