Espresso Milano
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Chocolatey - Crunchy - Creamy
Milan - the birthplace of espresso and a symbol of Italian coffee culture. Espresso is more than just a drink, as it is considered a ritual of pause and reflection in the hectic Italian everyday life. Stopping off and enjoying an Italian espresso at the coffee bar creates social connections, balance and exchange and is therefore not without reason considered a part of Italian life. This is also the case with our Espresso Milano, which combines this Italian feeling with its chocolaty and smoky aromas in a strong espresso and gives you a moment of enjoyment - in a completely Italian way.
Our preparation recommendation
Our Espresso Milano stands for Italian joie de vivre and genuine Italian espresso enjoyment. With its dark roast profile, a chocolatey, creamy cup profile with a light crunchy note develops. A very soft, round espresso with a thick crema.
Portafilter
Creamy, soft cup profile with chocolatey, nutty notes. A well-rounded espresso experience that reminds you of Italian holidays. Also perfect in combination with milk and milk substitutes.
fully automatic machine
Chocolatey, creamy, soft - a round cup profile with an Italian taste experience. Suitable for all preparation options on fully automatic machines.
stovetop kettle
Italian espresso enjoyment - soft, creamy with notes of chocolate and brittle. An Italian classic for any time of day.
About the green coffee
Our Espresso Milano is a harmonious espresso blend from 3 different growing countries: Brazil, El Salvador & India. The combination of the green coffees in combination with a dark roast creates a pleasantly creamy cup profile with chocolatey and nutty notes.
We source all of the green coffee for our Espresso Milano through a direct contract. We have seen every single farm and processing plant with our own eyes and are very convinced of the quality in the country of origin.
Our green coffees in detail
Brazilian Capim Branco
Country of origin: Brazil
Growing area: Cerrado Mineiro
Farm: Finca Capim Branco
Farmer: Ismael José de Andrade
Cultivation height: 1,150 m
Type: 100% Arabica
Variety: Yellow Catuai
Preparation: Natural
Importer: Directly traded
El Salvador SHG
Country of origin: El Salvador
Growing region: Buenos Aires
Farm: Community of farmers from the Coffee School Project
Cultivation altitude: 1,200 - 1,600 m
Type: 100% Arabica
Variety: Typica, Bourbon, Caturra, Pacas
Condition: Washed
Importer: Directly traded
India Robusta
Country of origin: India
Growing region: Western Ghats
Farm: Hoysala Farm Agandi
Cultivation height: 900 - 1,050 m
Variety: 100% Robusta
Condition: Washed
Importer: Directly traded
This product is rated 5.0 of 5.0 stars.
It has received 5 reviews.
