Coffee from Colombia
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Red fruits - Sweet - Mild
Our coffee from Colombia delivers a true taste experience! With delicate notes of red fruits, our Colombian coffee is truly convincing. The medium roast ensures a mild and pleasant cup profile.
Our preparation recommendation
Our coffee from Colombia is suitable for preparation under pressure in a portafilter , a stovetop kettle or as a pour over .
Pour Over
The medium roast brings a round and multifaceted taste experience to the cup.
Portafilter
Preparation in a portafilter produces a fruity espresso with intense acidity. The fruity note also comes through with milk.
stovetop kettle
A pleasantly mild espresso for those who like it fruity and tangy. The caramel note is not neglected either.
About the green coffee
We source our green coffee directly from the ANEI cooperative in northern Colombia.
The ANEI is an association of indigenous groups in Colombia. During our personal visit to Aruhaco, we were able to see that a lot of emphasis is placed on sustainable and environmentally friendly cultivation and how this can be implemented.
Country of origin: Colombia
Growing area: Huila
Farm: Cooperative of surrounding farmers in the region
Cultivation altitude: 1,700 - 1,800 m
Type: 100% Arabica
Variety: Mixed Heirloom
Condition: Washed
Importer: Directly traded
