Coffee from India
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Chocolatey - Nutty - Strong
Ein mildes, zartherbes Tassenprofil mit Noten von Walnuss und einer angenehmen Würze erwarten dich bei unserem Kaffee aus Indien. Der mittlere Röstgrad trägt dazu bei, dass ein weiches Tassenprofil entsteht. Ein Kaffee mit wenig Säure & angenehm-nussigen Aromen.
Our preparation recommendation
Our Indian Arabica impresses with its strong, nutty aromas and is therefore ideal for preparation in fully automatic machines, filter machines and stovetop kettles .
filter coffee machine
Strong, spicy filter coffee with intense walnut aromas.
fully automatic machine
Both as a coffee and espresso, it is low in acid, creamy and with a strong nutty note.
stovetop kettle
Nutty notes, little acidity and pleasantly spicy.
About the green coffee
We source the green coffee for our Indian Arabica and our Robusta directly from the Hoysala Farm in India. We are planning another trip to our partner this autumn. We will share our trip with you in a report and pictures.
Country of origin: India
Growing region: Western Ghats
Farm: Hoysala Farm Agandi
Cultivation height: 900 - 1,050 m
Type: 100% Arabica
Variety: Sarchimor
Condition: Washed
Importer: Directly traded
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