Coffee from Ethiopia
Tax included. Shipping calculated at checkout
Multifaceted - Mild - Light sweetness
Unser Kaffee aus Äthiopien überzeugt mit fruchtigen Aromen & Noten von Steinfrucht, Aprikose & grünem Tee. Die hellere Röstung der Kaffeebohnen sorgt dafür, dass sich das fruchtige Tassenprofil hervorragend entwickeln kann. Perfekt geeignet für alle Arten der Filterkaffee-Zubereitung.
Our preparation recommendation
Our coffee from Ethiopia is ideal for preparation in a French press, a filter coffee machine or as a pour over .
Pour Over
The light roast brings fruity aromas and a distinctive acidity to the cup.
filter coffee machine
In the filter machine the acidity is somewhat reduced, but the aromas of stone fruit and apricot are intense.
French Press
The preparation in the French Press is very individual, so that all the facets that our coffee from Ethiopia brings with it can enrich the coffee experience.
About the green coffee
We source the green coffee directly from a group of farmers in Ethiopia – a so-called cooperative.
The formation of a cooperative makes it possible to pool the knowledge of individual coffee farmers and thus increase quality and yield. It also makes it possible to compensate for individual crop failures.
It was only in January 2025 that our roasting master was on site to look for new green coffees.
Country of origin: Ethiopia
Growing area: Guji
Farm: Cooperative of surrounding farmers in the region
Cultivation altitude: 1,400 - 1,850 m
Type: 100% Arabica
Variety: Mixed Heirloom
Condition: Washed
Importer: Directly traded
This product has no reviews yet.