Organic Coffee from Peru
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Milk chocolate - Red fruits - Caramel
Our organic coffee from Peru brings harmonious enjoyment to your cup! With delicate notes of milk chocolate, red fruits, and caramel, this coffee impresses with a sweet, pleasantly balanced flavor profile. The washed processing ensures a clean cup, while the medium roast makes it versatile – perfect for fully automatic machines, filter coffee, and French press.
Our preparation recommendation
Our coffee from Peru is very well suited for preparation in a French press, filter coffee machine, and stovetop coffeemaker.
stovetop kettle
The medium roast brings a beautiful sweetness and a rounded body to the cup. In the Bialetti, our Peru Organic coffee reveals particularly harmonious notes of milk chocolate and caramel, accompanied by a mild, subtle acidity.
filter coffee machine
As a filter coffee, Peru Organic Coffee is particularly clear and delicate. Its washed processing highlights red fruits, while milk chocolate and caramel provide a sweet, balanced cup with gentle acidity.
French Press
In the French Press, the Peru Organic coffee is full-bodied and smooth. The washed processing ensures a clean cup, while the medium sweetness and low acidity pleasantly balance the aromas of milk chocolate, red fruits, and caramel.
About the green coffee
The green coffee comes from Cajamarca, the heart of Peruvian coffee production. There, the cooperative Sol y Café has been working since 2003 with over 1,000 producers from the provinces of Jaén and San Ignacio. Their focus is on high-quality Arabica coffees, sustainable cultivation, and fair social and ecological structures.
As an organic and Fairtrade-certified cooperative, Sol y Café supports its members with healthcare, modern agricultural technology, and educational opportunities, among other things. Additionally, projects such as their own humus production, organic vegetable gardens, beekeeping, and fish farming promote income diversity for the families. This results in a coffee that not only tastes great but also takes responsibility for people and the environment.
Country of Origin: Peru
Growing Region: Cajamarca
Farm: Sol y Café
Altitude: 900 - 2,000 m
Variety: 100% Arabica
Varietal: Catimor, Typica Caturra, Pache
Processing: Washed
Importer: List + Beisler
