Decaffeinated coffee from Colombia
Tax included. Shipping calculated at checkout
Decaffeinated - Malty - Caramel - Toffee
Our decaffeinated coffee from Colombia proves that good coffee doesn't need caffeine. The E.A. Sugarcane process uses natural solvents and works without pressure, preserving the natural and delicious aromas. The cup profile is characterized by notes of toffee & caramel with slightly malty aromas.
Our preparation recommendation
Our decaffeinated coffee from Colombia is ideal for preparation in a portafilter, filter coffee machine or as a pour over .
Portafilter
As an espresso or with milk, the malty aroma of the decaffeinated coffee comes through here.
filter coffee machine
The coffee from Colombia has a round and intense taste. Perfect for a delicious cup of coffee in the evening.
Pour Over
The caramel note is particularly noticeable when prepared as a pour over.
About the green coffee
The green coffee is decaffeinated directly in Colombia, on the cooperative's farm. To do this, the green coffee is exposed to steam, which enlarges the beans and opens the pores of the coffee. The beans are then placed in an ethyl acetate liquid made from sugar cane. This liquid extracts the caffeine from the green coffee. At the end of the process and several repetitions, a decaffeinated green coffee remains, which we then gently roast.
Country of origin: Colombia
Growing area: Huila
Farm: Cooperative
Cultivation altitude: 1,200 - 2,000 m
Type: 100% Arabica
Condition: Washed
Importer: Directly traded
