100% Robusta from India
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Chocolatey - Nutty - Strong
Intense, bold, and clear - our Robusta from India impresses with nutty notes of hazelnut and almond in the cup profile. The strong notes of Robusta are ideal for espresso from portafilter machines or fully automatic coffee makers. The medium-dark roast ensures that the coffee has extra low acidity.
Our preparation recommendation
Our Robusta from India impresses with its chocolaty and nutty aromas and is therefore ideal for preparation in fully automatic machines, French presses and stovetop kettles .
French Press
Preparation in the French press produces pleasant nutty aromas and a strong taste.
Automatic Machine
An intense coffee and espresso taste with walnut tones and thick crema. In combination with milk, the nutty aromas of the Robusta stand out.
Stovetop kettle
Soft nutty notes of walnut and hazelnut. Intense and strong in the cup profile when prepared in the stovetop pot.
About the green coffee
We source the Robusta directly from the Hoysala Farm in India. We have already visited the farm in person to see for ourselves the quality of the green coffee and the cultivation method. By trading directly with the Hoysala Farm, we can ensure not only the quality of the coffee but also that the farmers receive fair payment.
Country of origin: India
Growing region: Western Ghats
Farm: Hoysala Farm Agandi
Cultivation height: 900 - 1,050 m
Variety: 100% Robusta
Condition: Washed
Importer: Directly traded
