Coffee from Guatemala
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Haselnuss - Dunkle Schokolade
Unser Kaffee aus Guatemala besitzt einen mittleren Röstgrad, wenig Säure & ein leckeres Tassenprofil mit leckeren Noten von dunkler Schokolade & Haselnuss. Das eher klassische Profil unseres Kaffees aus Guatemala eignet sich für alle Zubereitungsarten gleichermaßen & liefert dabei ein klares Tassenprofil.
Our preparation recommendation
Our coffee from Guatemala is ideal for preparation in fully automatic machines, stovetop coffee machines and as a pour over .
Pour Over
As a pour over, the coffee is mild and balanced with notes of hazelnut and dark chocolate.
fully automatic machines
The espresso shines with a subtle acidity, fine sweetness and notes of chocolate.
stovetop kettle
Even in the stovetop pot, the cup profile is characterized by chocolate and nut aromas.
About the green coffee
In Guatemala, coffee is usually harvested between January and April.
The altitude and climatic conditions, with sunny and dry days and cold and humid winds at night, lead to the typical taste of Guatemalan coffee.
Country of origin: Guatemala
Growing area: Huehuetenango
Farm: Las Amapolas
Cultivation altitude: 1,350 - 2,000 m
Type: 100% Arabica
Variety: Caturra, Typica, Bourbon, Catiuai
Condition: Washed
Importer: List+Beisler
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