Coffee from Guatemala
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Hazelnut Milk Chocolate
Our coffee from Guatemala has a medium roast, low acidity & a delicious cup profile with tasty notes of milk chocolate & hazelnut. The rather classic profile of our coffee from Guatemala is equally suitable for all preparation methods & delivers a clear cup profile.
Our preparation recommendation
Our coffee from Guatemala is ideal for preparation in fully automatic machines, stovetop coffee machines and as a pour over .
Pour Over
As a pour over, the coffee is mild and balanced with notes of hazelnut and dark chocolate.
fully automatic machines
The espresso shines with a subtle acidity, fine sweetness and notes of chocolate.
stovetop kettle
Even in the stovetop pot, the cup profile is characterized by chocolate and nut aromas.
About the green coffee
In Guatemala, coffee is usually harvested between January and April.
The altitude and climatic conditions, with sunny and dry days and cold and humid winds at night, lead to the typical taste of Guatemalan coffee.
Country of origin: Guatemala
Growing area: Huehuetenango
Farm: Las Amapolas
Cultivation altitude: 1,350 - 2,000 m
Type: 100% Arabica
Variety: Caturra, Typica, Bourbon, Catiuai
Condition: Washed
Importer: List+Beisler
