
Coffee from Nicaragua
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Chocolatey - Nutty - Strong
A mild, slightly sweet cup profile with notes of milk chocolate and hazelnut awaits you with our coffee from Nicaragua. The medium roast contributes to a smooth cup profile. A coffee with low acidity & pleasant nutty aromas.

Our preparation recommendation
Our Indian Arabica impresses with its strong, nutty aromas and is therefore ideal for preparation in fully automatic machines, filter machines and stovetop kettles .
filter coffee machine
Strong, spicy filter coffee with intense walnut aromas.
fully automatic machine
Both as a coffee and espresso, it is low in acid, creamy and with a strong nutty note.
stovetop kettle
Nutty notes, little acidity and pleasantly spicy.


